The 2007 Cabernet Sauvignon spent 9 months in one-year-old French and American oak and was bottled without fining or filtration. Purple-colored, it reveals an expressive perfume of cedar, spice, black currant, and black raspberry. This is followed by a medium to full-bodied wine with lots of savory black fruit, enough structure to evolve for 1-2 years, excellent balance, and a long, fruit-filled finish. Drink it over the next 3-4 yrs.
Wine Advocate - 90pts.